Category: Cookbooks M1

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showing 1-14 of 14

From Appetizers to Desserts, the Low-Fat Cookbook for People Who Love to Eat; 100% Pleasure

By: Baggett, Nancy & Ruth Glick

Price: $12.00

Publisher: Emmaus, Pa., Rodale Press: 1994

Edition: First Edition

Inscription: Signed by Author

Seller ID: 4553


0.9 x 9 x 7.4 Inches; 370 pages; From appetizers to desserts, this is the low-fat cookbook for people who love to eat. Luscious cheesecake, marinated steak, chocolate cake, smooth gravy, creamy salmon mousse--all your favorite recipes with all the pleasure and none of the guilt. Features tips on shopping, cooking, menu planning, snacking and eating out.; Signed by Author View more info

Soups & Potatages, Hors d' Oeuvre , Salads; French Dishes for English Tables :

By: Berjane , J.

Price: $25.00

Publisher: London, Frederick Warne: 1931

Edition: Not Stated

Seller ID: 2607


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A Cookery Book of Wild Foods in Canada; WILD PLUMS IN BRANDY

By: Boorman, Sylvia

Price: $30.00

Publisher: New York, Mcgraw Hill: 1962

Edition: NAP

Seller ID: 3631


Former owner inscribed on first fly leaf; price clipped; shelf wear from head to heel on spine, top and bottom of front and back DJ; light rubbing on front and back DJ. Bump to bottom edge of front board. ; B&W Illustrations; tall 8vo 9" - 10" tall; 180 pages View more info

GWYN'S ALPINE CUISINE

By: Gordon, Gwyn

Price: $10.00

Publisher: Snowmass, Colorado, 1987

Edition: First Edition

Inscription: Signed by Author

Seller ID: 4549


Light moisture stain inside front cover. ; recipes for dishes served at Gwyn's High Alpine ; 8vo; 190 pages; Signed by Author View more info

Good Food from Family and Friends; Ruth and Skitch Henderson's Seasons in the Country

By: Henderson, Ruth & Skitch Henderson & Judith Blahnik; Pepin, Jacques

Price: $20.00

Publisher: New York, Studio: 1990

Edition: First Edition

Seller ID: 4495


Oversized books will require extra postage and will be shipped only with the customer's permission for increased postage. Signed by Ruth and Skitch on title page. ; 1 x 11.1 x 8.9 Inches; 192 pages; From the personal files of Ruth and Skitch Henderson--wonderful ideas and delicious recipes that are sure to make entertaining a joy for both hosts and guests. With 100 recipes developed over the course of 20 years and tourched with the classicflavors of New England. Full-col... View more info

Confectionary Problems ( Confectionary Studies # 1)

By: Jordan , Stroud

Price: $65.00

Publisher: Chicago, National Confectioners' Association: 1930

Edition: First Edition

Seller ID: 2594


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PATTI LABELLE'S LITE CUISINE

By: Labelle, Patti; Laura Randolph Lancaster

Price: $40.00

Publisher: New York, New York, Gotham Books: 2003

Edition: First Edition; First Printing

Inscription: Signed by Author

Seller ID: 3604


Light folding to top spine, light rubbing to top back DJ. Signed by Patti LaBelle. ; B&W Photographs; 8vo 8" - 9" tall; 227 pages; Signed by Author View more info

Bee People's Recipes, Anecdotes and Lore; Healthy Taste of Honey

By: Lonik, Larry J.

Price: $12.00

Publisher: Virginia Beach, VA, Donning Company: 1981

Edition: NAP

Inscription: Signed by Author

Seller ID: 4254


Inscribed; index; The Unilaw library book; 8vo; 159 pages; Signed by Author View more info

Amish- Country Cookbook

By: Miller, Bob & Sue Editors

Price: $9.00

Publisher: Elkhart, IN, Bethel Pulishing: 1979

Edition: Revised Edition

Seller ID: 1956


Ringbound View more info

A Veritable Cornucopia of Recipes, Food Talk, Trivia, and Newman's Pearls of Wisdom; Newman's Own Cookbook

By: Newman, Paul & Nell Newman & Ursula Hotchner & A. E. Hotchner; Hotchner, A. E.

Price: $350.00

Publisher: Chicago, Contemporary Books: 1985

Edition: First Edition

Inscription: Signed by Author

Seller ID: 4433


Signed onFFE; 0.7 x 9.5 x 6.5 Inches; 136 pages; Signed by Author View more info

Modern French Culinary Art

By: Pellaprat, H.P.

Price: $35.00

Publisher: Switzerland`, J. Kramer: 1960

Edition: Reprint

Seller ID: 2343


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All about beer

By: Porter, John H

Price: $15.00

Publisher: New York, Doubleday: 1975

Edition: First Edition

Inscription: Signed by Author

Seller ID: 4490


Slight chipping to edges of dust jacket. Inscribed by author. ; 0.6 x 8.3 x 5.5 Inches; 91 pages; Signed by Author View more info

A CIVIL WAR COOKBOOK

By: Smith, Myrtle Ellison

Price: $47.50

Publisher: Harrogate, Tenn, Self Published: 1966

Edition: First Edition; Third Printing

Inscription: Signed by Author

Seller ID: 4637


Rubbing to dust jacket and short closed tear on front panel at bottom edge; inscribed by author to former owner; light soiling to foredge ; 8vo; 268 pages; Signed by Author View more info

Third Helpings

By: Trillin, Calvin

Price: $8.00

Publisher: New Haven, Ticknor and Fields: 1983

Edition: First Edition

Seller ID: 353


price clipped and spine slightly cocked, Dye transfer to top of last two pages not affecting text; 8vo 8" - 9" tall; 184 pages View more info